Craft beer is one of the fastest growing sectors of the food and beverage industry, growing at a time when more mainstream beer categories are trending backwards. But it takes a lot of water and energy to extract all the good stuff from hops.
This year’s National Engineering Month is coming to an end, but not before we celebrate another one of ADI Systems’ industrious engineers! In previous blog posts, we discuss how our world-class team of engineers design sophisticated wastewater..
As part of National Engineering Month, we are featuring some of ADI Systems’ hard-working engineers. Our core group of engineers have been working together for over 25 years! Together they have installed more than 260 wastewater treatment systems..
According to the Food and Agriculture Organization of the United Nations, world milk production is projected to increase by 177 million tonnes by 2025, at an average growth rate of 1.8% per year. As global demand for dairy products increases, so..
National Engineering Month is Canada’s largest celebration of engineering excellence. Presented by Engineers Canada, this event aims to educate people about the many engineering options available as careers—and it is the perfect opportunity to..
Quite simply, industrial wastewater is water that has been used as part of making a commercial product. Also referred to as “waste water,” industrial wastewater differs from domestic wastewater or municipal wastewater (also called sewage).
Did you know this week, February 19 - 25, 2017, is Engineers Week? Founded by the National Society of Professional Engineers in 1951, Engineers Week is dedicated to promoting the engineering discipline to ensure a diverse, well-educated future..
Food processing is one of the world’s largest industries—and for good, practical reasons. As the population continues to grow, more food is required. Projections from the Food and Agriculture Organization of the United Nations show that overall..
Meat is a large part of many people’s everyday diet. According to data from the Organisation for Economic Co-operation and Development (OECD), the average American adult consumed 90 kilograms (198 pounds) of cows, chickens, pigs, and sheep in..